Peanut Recipes for Fall!

Hello, Peanut Lovers! 

As the crisp autumn air starts to nip at our noses and the leaves turn their glorious shades of gold and red, it’s time to embrace the season with open arms—and an open pantry. Fall is all about comfort, cozying up, and indulging in hearty, flavorful treats. And what better way to celebrate this cozy season than with a handful of our favorite nutty delight—peanuts!

Here at Gourmet Tank, we’re all about turning those humble peanuts into mouthwatering creations that’ll warm you up from the inside out. So grab your favorite sweater, a hot cup of cider, and let’s dive into some peanutty recipes that’ll make your fall fabulous!

 1. Maple Peanut Butter Oatmeal

Mornings are made for cozy breakfasts that stick to your ribs and make you feel all warm inside. This Maple Peanut Butter Oatmeal combines the creamy richness of peanut butter with the sweet, warming flavor of maple syrup. Here’s how to make your mornings a little more delightful:

Ingredients:

• 1 cup old-fashioned oats
• 2 cups milk (or your favorite non-dairy alternative)
• 2 tbsp peanut butter
• 2 tbsp pure maple syrup
• A pinch of salt
• Optional toppings: sliced bananas, chopped pecans, or a drizzle of extra maple syrup

Instructions:

1. In a saucepan, combine the oats, milk, and a pinch of salt. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring occasionally.
2. Stir in the peanut butter and maple syrup until fully combined and creamy.
3. Serve hot with your favorite toppings and maybe a side of crispy bacon if you’re feeling extra indulgent!

2. Peanut and Sweet Potato Hash

 If you're looking for a savory, peanutty twist on a classic fall dish, try this Peanut and Sweet Potato Hash. It’s a hearty and flavorful breakfast or side dish that’s  perfect for chilly mornings or cozy dinners.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1/2 cup roasted peanuts, chopped
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional for garnish)
• 2 eggs (optional, for topping)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, until they begin to soften and brown, about 10 minutes.
2. Add the onion, bell pepper, and garlic to the skillet. Continue to cook for another 5 minutes, until the vegetables are tender.
3. Stir in the smoked paprika, ground cumin, salt, and pepper. Cook for an additional 2 minutes to let the spices meld.
4. Fold in the chopped roasted peanuts, allowing them to warm through and add a delightful crunch to the hash.
5. If you’re feeling extra indulgent, top with a fried or poached egg for a complete meal. Simply cook the eggs in a separate pan to your liking and place on top of the hash just before serving.
6. Garnish with fresh parsley if desired, and serve!