Tartuflanghe Olive and Truffle Sauce
Make more tasty your aperitif with our Olive and Truffle Sauce (Tuber aestivum Vitt.)
Delicious on canapés and croutons, but also as an ingredient for other recipes.
The Mediterranean sauce with truffle is produced with black olives, mushrooms, extra virgin olive oil, Italian truffle crumbs, capers and anchovies.
This excellent appetizer is ideal to dress warm dishes, to prepare tasty canapés or delicious dressing.
Ingredients and allergens
Ingredients: champignon mushrooms (agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber aestivum) 3%, capers, anchovies, flavor, salt.
90 grams / 3.17 ounces