Cipriani Panettone

With a soft but firm dough, highlighted by the perfect burnishing at the end of the baking.

Artisanally made with natural ingredients, it only has raisins and a neat taste. A special product blending tradition with a twist.

Characterized by the absence of candied fruit and by the cleanliness of the taste: flour, butter, eggs, raisins and natural yeast make it a unique dessert. Less ingredients, but more good. To enjoy the panettone at its best, it is advisable to leave it inside the bag until you have to serve it. In the packages we offer the recipes of the sweet sauces with which we serve it in our restaurants. Thanks to the craftsmanship process, it can be kept for 6 months without adding any additives.

1 kg / 35.27 ounces

Made in Italy 

Contain milk, gluten, eggs. It may contain traces of nuts and soy