One of the most ancient cakes from Veneto.
Always good, suitable for any occasion. The kneading method, the rising time and cooking transform simple ingredients such as eggs, butter, sugar, flour and mother yeast into a soft and tasty product.
Try it together with creams or compotes.
1 kg / 35.27 ounces
Made In Italy
Contains milk, gluten, eggs. It may contain traces of almonds, hazelnuts, pistachios and soy